Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes rissole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes Rissole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes Rissole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes Rissole:
- Take 1 pound small new potatoes
- Get 1 teaspoon pink Himalayan salt for boiling potatoes
- Get As needed water
- Take 1/2 stick butter divided
- Prepare 1 teaspoon parsley
- Make ready 1/2 teaspoon dill weed
- Prepare 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Make ready 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food potatoes rissole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
