Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sake steamed spring cabbage and clams. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sake Steamed Spring Cabbage and Clams is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sake Steamed Spring Cabbage and Clams is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Make ready 200 grams Cabbage
- Prepare 300 grams Manila clams
- Take 50 ml ※ Sake
- Get 50 ml ※ Water
- Make ready 2 tbsp ※ White wine
- Make ready 2 tsp ※ Consomme soup stock granules
Instructions to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
So that’s going to wrap it up with this exceptional food sake steamed spring cabbage and clams recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
