Kalbi (Korean Style Cross Cut Beef Short Ribs)
Kalbi (Korean Style Cross Cut Beef Short Ribs)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalbi (korean style cross cut beef short ribs). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalbi (Korean Style Cross Cut Beef Short Ribs) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kalbi (Korean Style Cross Cut Beef Short Ribs) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kalbi (korean style cross cut beef short ribs) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. Make ready Marinade
  2. Get sugar, depending on how sweet you like things
  3. Make ready mirin
  4. Take garlic, grated (or 1.5 to 2 teaspoons garlic powder)
  5. Prepare small apple, peeled and grated (or 1/3 cup apple sauce)
  6. Get low sodium soy sauce
  7. Make ready toasted sesame oil
  8. Get green onions, chopped (including white parts)
  9. Make ready Ribs
  10. Get cross cut beef short ribs
Steps to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved.
  2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done.
  3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate.
  4. Pour the rest of the marinade over the kalbi and close or cover.
  5. Marinate for at least 3 hours, up to overnight. - - Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) - - Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. - - If you're grilling on coals, this is a good time to get your coals started.
  6. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!
  7. Enjoy!

So that’s going to wrap this up with this special food kalbi (korean style cross cut beef short ribs) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!