Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is an easy to follow recipe for making Filipino Style Chicken Adobo using the Instant Pot aka "Instapot". How to make Filipino chicken adobo in the Instapot. This simplified version of a traditional Filipino comfort food was meant for your Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all Season the chicken legs generously with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Take Adobo Seasoning:
  2. Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Prepare 3 tbs Ground Black Pepper
  4. Get 2 tbs Onion Powder
  5. Make ready 2 tbs Cumin
  6. Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
  7. Take 1 tbs Chipotle Powder
  8. Take 1 tbs Garlic Powder
  9. Take to taste Salt,
  10. Make ready Sauce:
  11. Get 6 dried Guajillo Chili Pods
  12. Take 2 dried Ancho Chili Pods
  13. Make ready 2 cups Chicken Stock
  14. Get 1/2 cup Apple Cider Vinegar
  15. Take 6 cloves garlic, minced
  16. Get 4 tbs Tomato Paste
  17. Make ready Chicken:
  18. Take 2-3 lbs Chicken Breast
  19. Prepare 2-3 tbs cooking oil

I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

Cooking it on the oven yields better results than stovetop or slow cooker versions. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Learn how to make chicken wings in an instapot!

So that is going to wrap this up for this special food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!