Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How I make BBQ Beef Ribs. This was my very first cooking video so I am sorry about holding the camera My cooking videos get better over time. The ribs were cooked in an electric pressure cooker similar to the Instant Pot.
Beef Ribs in an Electric Pressure Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Ribs in an Electric Pressure Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Make ready 1 tbs olive oil
- Make ready 1 tsp salt
- Get 1/2 tsp onion powder
- Make ready 1/4 tsp black pepper
- Get 1 (14 oz) can fire roasted diced tomatoes
- Get 1 cup unsalted beef stock
- Get 1/2 cup marsala wine
- Make ready 2 tbs worcestershire sauce
- Take 1 tbs minced garlic
- Prepare 2 sprigs fresh rosemary
Add the beef broth to the bottom of the pot then lay the beef ribs on top of the rack, packing them next Transfer the ribs to an oven-safe dish, leaving the broth behind in the pressure cooker. Using a basting brush, baste the ribs in BBQ sauce, taking. Rice In A Pressure CookerAs receitas lá de casa. water, salt, rice, onion, bay leaves, olive oil, garlic cloves. If using an Electric Pressure Cooker with a browning function, turn it on to brown.
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
Pat the meat dry and then dredge the ribs in the flour coating all sides. Electric Pressure Cooker Corned Beef & Vegetables. Easiest Pressure Cooker Pot Roast and Gravy. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes.
So that’s going to wrap it up with this exceptional food beef ribs in an electric pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
