Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). ** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley.
Spaghetti alle vongole (spaghetti with clams) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Take 500 g spaghetti
- Take 500 g fresh, live clams
- Get Olive oil
- Make ready Chilli flakes
- Take Parsley
- Make ready Salt
- Prepare Garlic
- Make ready White wine
La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana. Si tratta di una tradizione campana amata ovunque! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.
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