Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Prepare For the ribs
  2. Make ready 3 lbs beef short ribs, cut flanken style
  3. Get 1 cup soy sauce
  4. Make ready 1 cup water
  5. Get 1 cup packed brown sugar
  6. Take 2 tbs minced garlic
  7. Get 1 tsp black pepper
  8. Get 1 piece ginger root 1 1/2 x 4 inches long
  9. Get 1 bunch green onions sliced. Reserve some for garnish
  10. Take For the rice
  11. Take 2 cups prepared rice
  12. Prepare 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Prepare 2 tbs brown sugar
  15. Make ready 1 tsp granulated chicken bouillon
  16. Prepare 2 tbs red thai curry paste
  17. Make ready 1 tsp ground ginger

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!!

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

It's very special and delicious recipe that amazing to share with people you love. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food. I'm already getting excited thinking up American curry variations for things like chicken and biscuits, Texas chili, and Irish stew. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime.

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