Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
Slow Cooker Barbecued Ribs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Barbecued Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Make ready 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Prepare 1 tbsp Light Brown Sugar
- Make ready 1 tsp Ground Black Pepper
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Cinnamon
- Prepare Pinch Cayenne Pepper (Optional)
- Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Take Vegetable Oil Spray
Smother them in barbecue sauce, reserving some sauce for serving later. These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again! They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! Yes, you can make authentic-tasting slow-cooker barbecue ribs.
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Yes, you can cook ribs in a slow cooker!
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