Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ribs with ice cream barbecue sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The tangy barbecue sauce for these ribs takes just a few minutes to make from items you may already have in your pantry. Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream?
Ribs with Ice Cream barbecue sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Take barbecue sauce ———
- Make ready 1/2 cup ketchup
- Prepare 1/2 teaspoon red pepper
- Prepare 1/2 teaspoon hot mustard
- Get 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Make ready 1 medium onion diced and sauté
- Get 1 tablespoon sweet chili sauce
- Take 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Make ready 1/2 cup sugar
- Make ready ribs———-
- Make ready 6 pound pork ribs
- Make ready 1/4 cup seasoned salt
- Prepare 1 teaspoon ground white pepper
- Make ready oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them.
Steps to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
Follow the steps below to become a Perfectly tender finger-lickin' ribs are actually pretty easy to make! You can whip up a batch of these delicious barbecue ribs, no matter the weather. When the coals are white warm, brush the ribs on both sides with the barbecue sauce. At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce. Grilling Great Ribs with GrillGrates on a Gas Grill.
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