Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Prepare 1 can cream of mushroom soup
- Get 1 tsp salt
- Get 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
