Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco stuffed zucchini boats. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Stuffed Zucchini Boats is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Prepare 4 zucchini
- Take 1/2 cup salsa
- Take 1 lb ground turkey
- Take 1 tsp garlic powder
- Prepare 1 tsp cumin
- Prepare 1 tsp salt
- Make ready 1 tsp chili powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Get 2 tbls bell pepper minced
- Make ready 4 oz tomato sauce
- Make ready 1/4 cup water
- Take 1/2 cup Mexican shredded cheese
- Take 1/4 cup chopped cilantro
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
So that’s going to wrap this up for this special food taco stuffed zucchini boats recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!