Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's clams in sriracha double hot sauce :). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanya's Clams in Sriracha double hot sauce :) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanya's Clams in Sriracha double hot sauce :) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
- Make ready 500 grams clams,clean
- Prepare 4 clove garlic
- Prepare 1 as need ginger
- Prepare 6 hot red and green chili
- Make ready 1 bunch parsley
- Make ready 2 tbsp each tomato,chilli sauce
- Prepare 3 sriracha strong sauce
- Take 1 tbsp olive oil to fry
- Prepare 1 salt and pepper to taste
- Take 1 lime
Instructions to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
So that’s going to wrap this up with this special food kanya's clams in sriracha double hot sauce :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!