Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised beef ribs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Beef Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Braised Beef Ribs is something which I’ve loved my entire life. They are fine and they look fantastic.
Braised Beef Short Ribs - easy and luscious! Beef short ribs are usually cut into rectangle blocks, as pictured, though sometimes they are more square depending on the width of the bone. Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes.
To get started with this recipe, we must prepare a few components. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef Ribs:
- Get 1 rack beef ribs
- Get 1 (16 oz) can of tomatoes
- Take 1 can tomato paste
- Take 1 tbsp Kirkland brand sweet mesquite seasoning
- Prepare 1 tbsp Italian spice
- Make ready 1 tsp dry mustard
- Take 1 tsp cayanne pepper
- Get 1 tbsp minced garlic
- Make ready 1/4 cup coconut sugar
- Prepare Pinch salt
- Make ready Pinch pepper
- Prepare 5 carrots chopped
- Prepare 2 stalks celery chopped
- Make ready 1 large onion chopped
- Get 1 tbsp olive oil
Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Instructions to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your Braised Short Ribs. They'll fall right off the bone. These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that doesn't take much effort, this is it!
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