Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker baby back ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Baby Back Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Baby Back Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Prepare Baby Back Ribs - trimmed
- Get Salt and ground black pepper,
- Get Water
- Prepare Onion, sliced
- Prepare Garlic, minced
- Take Barbecue Sauce (whatever you prefer)
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that’s going to wrap it up with this special food slow cooker baby back ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
