How to Easily Remove Sand from Clams
How to Easily Remove Sand from Clams

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, how to easily remove sand from clams. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Easily Remove Sand from Clams is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. How to Easily Remove Sand from Clams is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook how to easily remove sand from clams using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Easily Remove Sand from Clams:
  1. Take 180 grams Manila clams
  2. Take 250 ml Water
  3. Take 8 grams Salt
Steps to make How to Easily Remove Sand from Clams:
  1. Place the ingredients into a shallow metal tray. Use your finger to stir them around. This will make the salt concentration around 3%. Add the clams at this point.
  2. I usually put some newspaper in a plastic bag or clear folder to cover the clams and keep them in the dark. Even if they're wet, they will be easy to handle later.
  3. Leave the clams for 4-5 hours or overnight and you will see that they have spit out the sand.
  4. Place the clams in a bowl and rinse gently with water as you rub the shells together to wash off any impurities. This completes the process.
  5. Easy Wine-Steamed Clams & Cabbage. - - https://cookpad.com/us/recipes/154861-easy-wine-steamed-clams-cabbage

So that’s going to wrap this up with this exceptional food how to easily remove sand from clams recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!