Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken mayo french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mayo French toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Mayo French toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken mayo french toast using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mayo French toast:
- Get 500 g white bread
- Take 1 whole chicken breast
- Make ready Handfull shallots
- Make ready 2 tablespoon mayonnaise
- Make ready 3 eggs
- Prepare to taste Salt and pepper
- Get 4 tablespoon butter
Steps to make Chicken Mayo French toast:
- Boil your chicken breast until well cooked.Leave it to cool down
- Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside
- Take out your bread,remove the outer crust.
- Roll out your bread into thin slices using a rolling pin.
- Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out..
- Beat your eggs and season them with salt and pepper.Put your shallots in there as well.
- Dip your bread in eggs making sure to coat it on all sides.
- Heat your pan and put butter until melted.
- Fry your bread until golden brown on each side.Leave it to rest on a board for a minute.
- Cut it into desirable shapes..
So that is going to wrap it up for this exceptional food chicken mayo french toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!