Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.
Greek pork chops is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek pork chops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek pork chops:
- Get 2 Bone on pork chops
- Prepare to taste Garlic
- Take as needed Olive oil
- Make ready to taste Red wine vinegar
- Make ready to taste Oregano
- Get to taste Tomatoes
- Make ready to taste Cucumber
- Get to taste Feta
- Prepare to taste Red onion
- Prepare to taste Lemon juice
- Take Naan bread (optional)
The trick is in the marinade and in using bone-in chops. Pork chops roasted with potatoes - stavros' kitchen by stavros. These Greek Pork Chops are all that and more. I created a simple marinade and let them hang out on the counter to come up to room temperature and voilà !
Steps to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
- Heat grill to high heat, grill pork chops until done.
Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of. Top each chop with some feta cheese and some of the tomato mixture. If desired, sprinkle with snipped oregano. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor!
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