Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Make ready 500 g spaghetti
- Make ready 500 g fresh clams, cockles, vongole (however you call them!)
- Prepare Handful cherry tomatoes
- Take Garlic
- Take to taste Fresh chilli
- Prepare Fresh parsley
- Make ready to taste Salt
- Take Olive oil
- Prepare Glug of white wine
Clean the clams and discard any that are cracked or broken then add to the pan. Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful. Spaghetti vongole has a garlic and white wine sauce, with bursts of fresh cherry tomatoes and chopped parsley.
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. The tomatoes seem to bring out the fresh flavor of the clams and help to keep the pasta. Add wine, then clams; increase heat to high. River Café spaghetti alle vongole with butter.
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