Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. It is very rich and tasty. Is video me mene shahi tukda kese banae ye bataya hai step by step.
SHAHI TUKDE (rich bread pudding) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Take 7 bread cut triangles (toasted it with or without ghee)
- Get (2 cups milk few saffron strings) Cream milk
- Prepare 2 cardamom
- Take 1 tbsn sugar
- Prepare 2 tbsn cornflour dissolved with milk
- Prepare Sugar syrup:
- Prepare 1 cup sugar (can add less)
- Prepare 1 cup water few strings
- Get Saffron,
- Get 2 cardamom and pinch of yellow colour
- Take Mawa milk:
- Make ready 1 tbsn ghee
- Make ready 1/2 cup milk
- Take 2 tbsn milk powder
- Prepare 1 tbsn cream
- Take 1 tsp sugar
Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Steps to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple. This bread pudding recipe is meant for special occasions like Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious.
So that’s going to wrap it up for this exceptional food shahi tukde (rich bread pudding) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
