Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour rib meat from the oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite The popularity is not only due to its delicious taste but also its beautiful color. For restaurant style sweet and sour ribs, spare ribs are.
Sweet and sour rib meat from the oven is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and sour rib meat from the oven is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Make ready 1-3/4 pounds boneless rib meat
- Prepare 1/2 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Get 18 ounces apricot preserves
- Make ready 3 tablespoons Heinz tomato ketchup
- Take 1 stick butter
- Prepare ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Get 24 ounces broccoli and cauliflower
- Take to taste salt
I boiled the ribs briefly with tons of fresh herbs to get rid of the raw taste. Then I brown the meat in the traditional. Pop the ribs in the oven, slather with your homemade sauce, and ta-da, you've got yourself a sweet (and slightly sour) meal. Luckily, we came across this simple sweet and sour rib recipe courtesy of The Nourishing Gourmet.
Steps to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
The cooking process doesn't involve a barbecue — merely pop the ribs in. Heat some cooking oil in a wok to a medium-high heat and fry the spare ribs until they turn brown. Remove them from the wok and place them on a plate. Sweet and Sour Rib Tips are take out at home made easy. Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder.
So that is going to wrap it up with this exceptional food sweet and sour rib meat from the oven recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
