Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli
Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, girijabai's double beans(lima beans/ broad beans) huli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook girijabai's double beans(lima beans/ broad beans) huli using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
  1. Get 1 kg beans salt Double cooked with (about 3 cups shelled ) -
  2. Make ready 1 cup Coconut grated -
  3. Prepare 2 tbsps Coriander seeds -
  4. Prepare 1 tsp Cumin seeds -
  5. Make ready 7 chilies Red (Byadige ) -
  6. Take Tamarind piece
  7. Get to taste Salt
  8. Make ready ¼ tsp Turmeric powder -
  9. Take 1 tsp Oil -
  10. Prepare ¼ tsp Mustard seeds -
  11. Prepare 1 sprig Curry leaves -
  12. Make ready 8 cloves Garlic crushed slightly -
Steps to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
  1. In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder.
  2. In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste
  3. In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,
  4. Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame
  5. In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown.
  6. Remove from flame and add this to the double beans gravy.
  7. Serve with rice, chapati, neer dosa or toasted bread.

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