Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh clams - stir fried. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Freshwater Clam Spicy Stir Fried - Freshwater Clam Stir Fried Cooking - Cooking With Sros Welcome come back, everyone. Today I would like to serve you. Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans).
Fresh Clams - Stir Fried is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Clams - Stir Fried is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Clams - Stir Fried:
- Get Sliced ginger
- Make ready Spring onion
- Prepare Garlic
- Prepare 1 kg fresh clams(washed and drained)
- Make ready Half teaspoon Sichuan peppercorns
- Get 3-4 Sichuan chillis
- Take Oyster sauce
- Get Vegetable oil
- Get Chinese cooking wine
It is not easy to find fresh clams in Germany, so I opted for frozen clams which I found at the Asian grocer and they worked fine. Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
I am born in a city where no fresh seafood is provided. This version is the most basic quick stir-fry clams in China now. Ingredients are shown in following picture. After soak the clam in salted water, they should be rinsed. Asian Stir-Fried Clams is a simple but incredibly flavorful dish.
So that’s going to wrap it up with this exceptional food fresh clams - stir fried recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
