Mango rice
Mango rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.

To get started with this recipe, we must prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rice:
  1. Make ready First of all boil rice:
  2. Prepare 1 bowl basmati rice
  3. Prepare 2 tsp oil
  4. Take For tadka
  5. Get 1 large raw mango (grated)
  6. Make ready 4-5 tsp cooking oil
  7. Take 1/2 tsp mustard seeds
  8. Take few curry leaves
  9. Get Handful raw peanuts with skin
  10. Prepare 10 cashew nuts
  11. Get 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Prepare 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Prepare 2 handful grated coconut

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!

Steps to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top. Mango phirni i Mango rice pudding, Churumuri with raw mango i spiced puffed-rice, Mango Bhel Puri

So that’s going to wrap this up for this special food mango rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!