Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uncle ted's spare ribs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Uncle Ted's Spare Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Uncle Ted's Spare Ribs is something that I’ve loved my entire life.
Uncle Ted's cooks with authentic seasonings and flavorful, natural ingredients. BBQ Spare Ribs at Uncle Ted's. Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs.
To begin with this particular recipe, we have to first prepare a few components. You can have uncle ted's spare ribs using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Uncle Ted's Spare Ribs:
- Take 1 slab spare ribs
- Get 1/2 cup bad byron's butt rub
- Make ready 8 ounces apple juice
DISCLAIMER: Information shown may not reflect recent changes. Check out their menu for some delicious Chinese. The restaurant prepares each of its meals with the finest and freshest ingredients available which includes authentic seasonings. These Iberico Spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ.
Instructions to make Uncle Ted's Spare Ribs:
- Preheat oven to 450 degrees.
- Remove membrane from back of ribs.
- Rinse ribs off with cold water.
- Sprinkle a 1/4 cup of bad byron's butt rub on one side and then a 1/4 cup on the other side and rub it in really good on both sides.
- Put ribs in oven on cookie sheet for 20 minutes.
- Remove from oven.
- Lay out enough foodservice film to wrap the slab; i used 3 sheets slightly longer than the slab.
- Lay slab meaty side down on foodservice film, pull up sides and corners and pour 8 oz of apple juice on the ribs, then close the wrap.
- Wrap in aluminum foil, put on cookie sheet and put it back in 450 degree oven on cookie sheet for 1 hour.
- Unwrap and be careful and watch out for steam. Place ribs on cookie sheet and put your favorite bbq sauce on both sides and put back in oven for 10 to 15 minutes at 450 degrees.
- Voila, tender, juicy spare ribs. Enjoy.
Check out their menu for some delicious American. Uncle Tom's Fried Chicken, Ribs, and Steaks (Iloilo). Study Help Full Glossary for Uncle Tom's Cabin. arabesque a complex and elaborate decorative design of intertwined lines suggesting flowers, foliage, animals, etc. In general, pork spare ribs should be cooked slowly at a low temperature to ensure succulent, tender meat. One way to tenderize pork spare ribs is to boil them, which should take about one and a half hours per pound of meat — or less for boneless ribs.
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