Deep fry spears ribs
Deep fry spears ribs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fry spears ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to.

Deep fry spears ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Deep fry spears ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fry spears ribs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fry spears ribs:
  1. Make ready 1 tbsp of oyster sauce
  2. Get 1 tbsp of pepper
  3. Make ready 1 tsp of sugar
  4. Make ready 1/2 tsp of pork stocks powder
  5. Prepare 1 tbsp of light seasoning soy sauce
  6. Take 1 oil for deep fry
  7. Prepare 1 tsp of garlic minced
  8. Take 1 tsp of choped Pak she

Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Crispy Fried Pork Ribs With Thai Marinade. To see if they are cooked, remove one from the oil and slice it open close to the bone; it should be white or very light pink inside. Rice with deep fried spare ribs on white plate Chinese Fried Spare Ribs Homemade Deep Fried Ribs Fried Fermented Spare Ribs Tasty deep-fried spare pork rib with sweet and sour sauce Salt and Pepper Pork Spare Rib.

Instructions to make Deep fry spears ribs:
  1. Mixed everything in the mixing bowl mixed well
  2. Add spare ribs into the mixing bowl and marinated for 1/2 an hour.
  3. Deep fry in the hot oils untiĺ golden brown.

Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! All I did was deep-fry the ribs twice. This was the technique that I used to make Crispy French Fries. Raw pork spear ribs were pan fried in a wok first then other ingredients were added into the wok before the pork was completely cooked.

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