Shijimi Clam Rice
Shijimi Clam Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shijimi clam rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shijimi Clam Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shijimi Clam Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shijimi clam rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shijimi Clam Rice:
  1. Take 200 grams in their shells Shijimi clams (basket or freshwater clams)
  2. Take 1 pinch ＊Salt
  3. Make ready 2 1/2 tbsp ＊Soy sauce
  4. Take 1 tbsp ＊Sake
  5. Make ready 1 tbsp ＊Mirin
  6. Get 5 grams Ginger (finely shredded)
  7. Prepare 1 tbsp ★Soy sauce
  8. Take 1 tsp ★Sake
  9. Prepare 1 tsp ★Mirin
  10. Prepare 700 grams Uncooked white rice
Instructions to make Shijimi Clam Rice:
  1. De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
  2. Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
  3. Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
  4. Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!

So that’s going to wrap it up for this special food shijimi clam rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!