Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Taco soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taco soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Make ready 2-3 lbs ground beef
- Get 1 (28 oz) can diced tomatoes
- Prepare 28 oz tomato juice
- Take 2 cans rotel, corn, black beans, pinto beans
- Take 28 oz water
- Get 2 packets ranch seasoning
- Prepare 2 packets taco seasoning
A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Steps to make Taco soup:
- Brown and drain ground beef in a skillet.
- Open and drain rotel, corn, and beans.
- Open diced tomatoes and tomato juice pour directly into crock pot…
- Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together.
- Cook on high for 6 hours… Can cook on low also…
Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
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