Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tangy Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Prepare 1 Raw mango
- Prepare 10 leaves Curry
- Prepare 1/2 cup Coconut grated
- Take 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Take 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap it up for this exceptional food tangy rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
