Hickory Smoked Dr. Pepper ribs
Hickory Smoked Dr. Pepper ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hickory smoked dr. pepper ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hickory Smoked Dr. Pepper ribs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hickory Smoked Dr. Pepper ribs is something that I have loved my entire life.

Hickory liquid smoke, this makes the ribs taste like they've been in the smoker all day. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that Add the ribs to the slow cooker. Sprinkle over the garlic powder and black pepper.

To begin with this recipe, we have to first prepare a few components. You can have hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hickory Smoked Dr. Pepper ribs:
  1. Get Minced Garlic
  2. Make ready ketchup
  3. Make ready yellow mustard
  4. Prepare cider vinegar
  5. Get Original Bbq sauce
  6. Prepare Dr. Pepper
  7. Take brown sugar
  8. Make ready slab ribs

It's a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. Make sure your heat is consistent.:) Take my Dr Pepper ribs. These are sticky, spicy and sweet, which is the exact opposite of how I like my barbecue. I coated the ribs in a smoky, sweet dry rub made with chipotle powder and brown sugar and let them rest for a few hours.

Steps to make Hickory Smoked Dr. Pepper ribs:
  1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat.
  2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently.
  3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken.
  4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage.
  5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn.
  6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to .
  7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy.

I then made a glaze with my chipotle ketchup, Dr Pepper. This goes amazingly well with the sauce we prepared earlier and the cherry smoke we'll be infusing. Pepper and you love BBQ Ribs — here are a couple more recipes you need to try! PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crock pot. Pork loin roast, slow cooked all day, making it's very own Dr.

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