Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay).
Beef Rib Stew (semur iga sapi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Prepare 500 g beef rib
- Take 3-4 potatoes
- Take 100 ml sweet soy sauce
- Take 1 tsp salt
- Prepare 1 tsp white pepper powder
- Prepare 1 tsp coriander powder
- Take 1 tsp sugar
- Make ready 1 tsp nutmeg powder
- Take 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Get 1 bayleaf
- Get 1 galangal
- Prepare 2 lime leaves
- Get 1 stalk lemongrass
- Get 2 tsp olive oil
- Prepare 200 ml water
Beef short-ribs, slow cooked and braised in brown ale. The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in while we were all enjoying this wonderful stew. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
My Recipe > Soup & Stew > . Sop Iga Sapi (Beef Ribs Soup). In Indonesian & English (the English version is below the recipe written in Indonesian). Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. Semur daging betawi asli spesial lebaran.
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