Creamy Kale and Chicken
Creamy Kale and Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy kale and chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Kale and Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:
  1. Take 12 ounces frozen chopped kale
  2. Prepare 1-1/2 pound chicken thighs boneless and skinless
  3. Get 2 slices thick bacon
  4. Take 1 stick butter
  5. Take 1/2 cup buttermilk
  6. Make ready 1/2 cup whole milk
  7. Make ready 1/2 cup all-purpose flour
  8. Take 1 teaspoon ground white pepper powder
  9. Prepare 1 teaspoon salt
  10. Prepare 1 cup grated Parmesan cheese
Instructions to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special food creamy kale and chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!