Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cracked wheat/dalia upma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cracked wheat/Dalia Upma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cracked wheat/Dalia Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Prepare 2/3 cup cracked wheat/Dalia
  2. Prepare 1/4 cup toor dal(soak in hot water for 30 minutes)
  3. Prepare 1/4 cup corn kernels
  4. Prepare 1 carrot chopped
  5. Take 1 tsp Ghee
  6. Make ready Ginger paste
  7. Prepare Garlic paste
  8. Get Green chilli paste
  9. Make ready Salt
  10. Get Turmeric
  11. Get 2/3 Water
  12. Prepare Red chilli powder
  13. Get 3-4 Curry leaves
Steps to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that’s going to wrap this up for this special food cracked wheat/dalia upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!