Slow Cooked Country Pork Ribs
Slow Cooked Country Pork Ribs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked country pork ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. And three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-apart ribs.

Slow Cooked Country Pork Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooked Country Pork Ribs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked country pork ribs using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Country Pork Ribs:
  1. Take Country pork spare ribs, cut into cubes
  2. Take Slow cookers BBQ ribs seasoning
  3. Prepare Black bean & corn salsa and Campfire Roasted Salsa
  4. Make ready sweet onions, quartered
  5. Get garlic whole
  6. Get cucumbers, halved and quartered

Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time. Hey folks these slow Cooker Country Style Pork Ribs was awesome! Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. This is such an easy country style ribs recipe.

Instructions to make Slow Cooked Country Pork Ribs:
  1. In your slow cooker add meat, veggies, seasonings and salsa.
  2. Stir ingredients together and cook on high for 4-6 hours!!

The barbeque sauce is the main marinade so choose your favorite type or brand of sauce. Excellent for a cheap cut of meat. I frequently do boneless country style ribs, and this is a totally different cut. The boneless is the tail end of a pork loin. It is very lean and cooks quickly.

So that’s going to wrap it up for this exceptional food slow cooked country pork ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!