Tomato Pasta with Asari Clams and Bacon
Tomato Pasta with Asari Clams and Bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato pasta with asari clams and bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Pasta with Asari Clams and Bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Pasta with Asari Clams and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato pasta with asari clams and bacon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pasta with Asari Clams and Bacon:
  1. Make ready 160 grams Pasta
  2. Get 2 tablespoons, 1 clove Olive oil, crushed garlic
  3. Take 1 *Red Chilli Pepper (remove the seeds)
  4. Get 2 slice Bacon (cut into 1 cm pieces)
  5. Prepare 1/2 Onion (sliced)
  6. Prepare 200 grams Asari clams
  7. Make ready 1 heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
  8. Make ready 1 can Whole Canned Tomatoes (crushed)
  9. Make ready 1/2 tsp *Sugar
  10. Get 1 tbsp Olive oil for finishing
  11. Make ready 1 Salt and black pepper
Instructions to make Tomato Pasta with Asari Clams and Bacon:
  1. Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
  2. Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
  3. Add the onion and bacon to the pan. Continue to cook carefully over low heat.
  4. Add in the asari clams and quickly cook them.
  5. If you have white wine (or sake) add to the pan with the parsely.
  6. Cover the pan with a lid and steam the mixture until the clams open.
  7. Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
  8. Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
  9. Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
  10. Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
  11. Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.

So that’s going to wrap this up with this special food tomato pasta with asari clams and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!