Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my entire life.
Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Get Tomatoes : 10 pieces chopped
- Get Onions : 4 chopped
- Get Cashew nuts : 10-15(shocked in water for 15 min)
- Get Moong dal :1tbsp
- Prepare pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Make ready Ginger cube : 2 inch chopped
- Make ready 6-7 pieces: Dry red chilli
- Make ready Green cardamom : 3-4 small
- Take Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Take 1 tbsp : Dry coriander seeds
- Take 1 tbsp : Kasuri methi
- Prepare 2 tbsp : Butter
- Make ready 2 tbsp : ghee
- Take 2 tbsp : Garam masala
- Get 1 tsp : Kashmiri red chilli powder
- Prepare 1 tsp : Coriander- cumin powder
- Take 1-1/2 tsp :Kitchen king masala
- Get 250 g : paneer(cubes)
- Make ready 8 tbsp : condensed milk
- Make ready 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Take 5-6 tbsp : oil
The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan). Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.
So that’s going to wrap it up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
