Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican jerk pineapple ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican jerk pineapple ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jamaican jerk pineapple ribs is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican jerk pineapple ribs using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jamaican jerk pineapple ribs:
- Prepare 1 racks of ribs
- Take 1 can of pineapple
- Prepare 1 Garlic salt and pepper
- Get 1 Jamaican jerk dry rub spice
Classic Caribbean jerk seasoning must be spicy and is not for the faint hearted. Make an amazing seasoning that goes perfectly with pork or chicken using the high velocity Sage Boss Blender. Place pineapple and catfish fillets on grill. Spoon half of jerk mixture remaining in bowl on catfish.
Steps to make Jamaican jerk pineapple ribs:
- Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides.
- Grill on low to get a crust on both sides. Just enough to grt grill marks about 10 min.
- Take off grill. Pour pineapple and juice on bottom of deep pan for oven and lay ribs on top of pineapple. Put foil over top and seal tightly. Bake on 200 for 2.5 hrs making sure you turn every 30 min.
- Take ribs out of pan and set on cutting board let rest 20 min or so do not cut yet or you will lose juice.
- Slice into sections and then put back into pan with juices.
- Enjoy juicy ribs.
These Sous Vide Jamaican Jerk Pork Ribs are a little sweet, a lot spicy, and fall-off-the-bone good. They're also super easy since Rub the ribs with the remaining jerk seasoning. Usually when we think of traditional Jamaican jerk recipes, we focus on things like wings, pork, or beef. But this seasoning style isn't just reserved for meat dishes - it works. This Jamaican-style jerk sauce is no exception.
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