My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my best baked buttered pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Best Baked Buttered Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Take 4 pork chops
  2. Get 2 tbsp butter cut into 4 equal slices
  3. Prepare 3/4 tsp chili powder
  4. Make ready 3/4 tsp paprika
  5. Get 1/2 cup brown sugar
  6. Make ready 1 tbsp salt
  7. Make ready 1 tbsp garlic powder
  8. Get 1/2 tsp dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that’s going to wrap this up for this special food my best baked buttered pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!