Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Chicken Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Fritters:
- Make ready 1 1/2 lbs Chicken Breasts (3 large)
- Get 2 large Eggs
- Prepare 1/3 cup Mayonnaise
- Take 1/3 cup All-purpose Flour or Cornstarch
- Get 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Make ready to taste Salt and Pepper
- Make ready 2 tbsp Extra Virgin Oil (or any high heating oil
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
So that’s going to wrap it up for this exceptional food cheesy chicken fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!