Methi sabji
Methi sabji

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

  • Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. Methi Recipe, Methi Sabji Recipe, Fenugreek Recipe in Hindi - Madhuris Kitchen. Methi sabji is well known vegetable for health and nutrition.

Methi sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Methi sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi sabji using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi sabji:
  1. Make ready Methi
  2. Prepare 2 green chilli
  3. Get 2 garlic clove
  4. Make ready 5 tsp moong dal

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. It is less spiced and a dry vegetable sabzi. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.

Instructions to make Methi sabji:
  1. Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
  2. Make green chilli and garlic paste in the mixture.
  3. Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
  4. Ready!

Here I am posting the aloo methi sabji recipe finally. Methi papad ki sabzi is a unique recipe of the Rajasthan and Gujarat regions and is prepared as a The Rajasthani methi papad ki sabzi has a thick gravy, which can be. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. The flavour of methi does wonders to the sabji. Its apt for rice as well as roti.

So that is going to wrap it up for this exceptional food methi sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!