Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried omena (sardines). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omena is known as the silver cyprinid (Rastrineobola argentea). Also known as the Lake Victoria sardine. Then with the addition of the fried sardines as a side, I have not been able to help myself.
Deep fried omena (sardines) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Deep fried omena (sardines) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried omena (sardines):
- Take Omena worth 50 kenyan shillings
- Get 1 large onion
- Prepare 2 tomatoes
- Take 1 hoho
- Get Dhania
- Prepare 1 tsp cumin powder
- Get 1/4 cup milk
- Prepare 3 tbsp cream
- Prepare Cooking oil
- Prepare to taste Salt
Making deep fried tilapia with Kachumbari Pobierz to zdjęcie Deep Fried Sardines With Onions Sardines In Saor Italy teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. Photo about Deep fried crisp sardines on a brown napkin.
Steps to make Deep fried omena (sardines):
- Sort out the omena to remove any chaff
- Soak the omena in boiling water for 20 minutes or so
- Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun
- Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate
- In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir.
- Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan.
- Add salt and garnish with dhania and remove from fire
- Serve with ugali and vegetables
Photo "Deep fried sardines with lettuce and lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I cant imagine they have been deep fried in olive oil and because there would be oil in and on the fish before packing it would have to be listed as an ingredient. Hitta stockbilder i HD på Deep Fried Sardines Lemon Salad On och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. They're low in mercury and can be safely consumed by children and pregnant These tiny fish are washed, prepared either by steam-cooking or deep-frying and dried before being canned.
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