Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet omena. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A good number of people do not enjoy "omena" owing to its strong smell, residual dirt from sun-drying and a somewhat bitter taste. Here is the better way of preparing Omena/Dagaa to make the meal have the best taste. But, finally, YouTube Rinschef is here!
Sweet omena is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet omena is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet omena using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet omena:
- Take Deep fried onena
- Make ready Onions
- Make ready Tomatoes
- Get Salt
- Make ready Green chilli
- Make ready Milk
- Get Garlic
- Get Ginger
- Get Cooking oil
Sweet Food O`Mine on maukas kohtaamispaikka arjen pyörityksen keskellä. Postauksessa käytetyt Urtekram tuotteet on saatu. Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula It is sweeter, more flavorful and has a deeper color. Omena Organics provides outstanding frozen, dried.
Instructions to make Sweet omena:
- In a sufuria fry your onions and chilli to golden brown.
- Add in the tomatoes, garlic and ginger then cover to simmer.
- Put in the omena and add milk. In a bowl mix royco and a little water then put into the cooking mix and let cook for about 15 minutes or until soft. Serve with ugali and enjoy 😋😋
Mayor Sweet Tart and her entire administration ask you to support the Omena Historical Society with a donation!! Please note that Paypal charges us for their services. Omena-limekastike: Kuori omenat ja poista siemenkota. Leikkaa omenat lohkoiksi ja nostele kattilaan. Kaada päälle limen mehu ja anna kiehua miedolla tulella hetki, kunnes omenat ovat pehmenneet.
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