Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, omena in curry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Make Matoke in Peanut Sauce The second curry sauce recipe can also be called curry gravy! It`s a perfect match for a lot of dishes, like Boiled Potatoes or Yam!
Omena in curry sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Omena in curry sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have omena in curry sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omena in curry sauce:
- Get 1 tbsp vegetable oil
- Prepare 1/2 tsp margarine
- Prepare 1 medium onion, chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp cinnamon powder
- Take salt and pepper
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Get 1/2 tsp cayenne pepper
- Make ready 2 tomato
- Take 1 green chili
- Make ready 1/2 cup yogurt
- Make ready 1 cup water
Experiment with additional herbs, spices and other ingredients for a custom dish. Curry sauce has become an international sensation. Adding it to your dishes can spice up your cooking, and there are a few ways to make it. Curry sauce is one of the most flavorful of all sauces in existence and forms the basis of an infinite number of deliciously complex dishes across the globe.
Steps to make Omena in curry sauce:
- Boil the omena till soft. drain the excess liquid.
- Heat oil and margarine in a sauce pan over medium heat. Add onion and saute until very brown.
- Add in the ginger garlic paste and saute for an additional 2 minutes.
- Stir in the spices and cook over low heat until mixture is thick and has the consistency of a paste.
- Place the mixture into a blender and add in the tomatoes, chilies and blend until smooth.
- Pour the blended mixture back into the sauce pan, add yogurt a little bit at a time, stirring constantly to avoid curdling.and let simmer.
- Pour in the omena into the sauce and let simmer for 8 to 10 minutes before serving.
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