Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, manila clam rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Manila Clam Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Manila Clam Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook manila clam rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manila Clam Rice:
- Make ready 400 grams Manila clams
- Get 540 ml Uncooked white rice
- Make ready 100 ml Sake
- Take 1 Carrot
- Make ready Flavoring ingredients:
- Get 2 tsp Soy sauce
- Get 1/2 tsp Salt
- Take Garnish
- Take 1 Thinly sliced green onion
Steps to make Manila Clam Rice:
- Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots.
- Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices.
- Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark.
- Add the minced carrots to Step 3 and turn on your rice cooker!
- Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
So that is going to wrap it up for this special food manila clam rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
