Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fried omena, and kales with ugali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.
Dry fried Omena, and Kales with Ugali is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry fried Omena, and Kales with Ugali is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dry fried omena, and kales with ugali using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry fried Omena, and Kales with Ugali:
- Prepare 250 g Omena
- Make ready 1 bunch kales (sukuma wiki) cut into small pieces
- Take 2 large onions, cut in small pieces
- Make ready 2 tomatoes, cut in small pieces
- Make ready Salt
- Take Oil
- Make ready 1 tablespoon Tomato paste
- Prepare I tablespoon of hot and sweet tomato sauce
- Take Spices (optional)
- Make ready Maize flour
- Prepare Water
Cook until the tomatoes have become a thick paste. Serve with ugali made from wholemeal maize flour, omena curry with kales. Omena Recipe and how to cook: Omena is a Kenyan most meal enjoyed by Lakeside or Coastal area. However, like any Kenyan meal, it has been tasted in most Kenyan homes.
Instructions to make Dry fried Omena, and Kales with Ugali:
- Wash and prepare the ingredients. In a pan, put oil then add the onions and cook for a while, then add the tomatoes and the tomato paste and cook them on low heat. Add salt a 2 tablespoons of water, then add the kales. Mix well and cook for 5 minutes.
- Wash the omena well. Soak in hot water mixed with salt for 10 minutes. Completely drain off the water. In a pan, put some oil, just a little or enough to shallow fry the omena. Once the oil is hot, add your spices and a little salt if need be, then add the omena and let them fry as you toss the pan after every few intervals for about 5 minutes. Make sure you are using low heat, the add the onions and cook for 3 minutes. Then add the hot and sweet tomato sauce and simmer for 2 minutes.
- Prepare your ugali, the normal way. Place half a litter of water in a pan, when it's almost to boil, add a little flour. When it has completely boiled, put some flour and wait for a minute before cooking the ugali. Now add flour as you mix well the ugali to make it firm. Once ready, serve and enjoy the meal.
Wait for the oil to get and pour in the omena and stir. Stir continually until the omena turns golden brown. Massage the kale: Until I read this post from Cookie + Kate, I didn't bother to massage the kale, but this simple step makes a HUGE difference to the texture. Wrapping the tofu with paper towels and pressing it helps release extra moisture, which means crispier tofu when you fry it. In general, good ugali should be neither too dry nor too sticky, which makes it easy to enjoy as a finger food.
So that’s going to wrap it up with this exceptional food dry fried omena, and kales with ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
