豉椒炒蜆 (Stir fried clams with blank beans sauce)
豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

豉椒炒蜆 (Stir fried clams with blank beans sauce) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 豉椒炒蜆 (Stir fried clams with blank beans sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤). The heat of the clams was sensational enough, making our chats over our meal memorable. The meat of clams is delicate and tender, quick to pick up all the goodies of the sauce.

To get started with this recipe, we have to prepare a few components. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. Make ready 蜆 1斤 (1 kg clams)
  2. Take 蒜蓉 1 湯匙 (1 Spoon garlic)
  3. Make ready 豆豉 3/4 湯匙 (3/4 Spoon black bean)
  4. Take 辣椒 1 隻 (1 Chili)
  5. Take 䓤 1 條 (1 spring onion)
  6. Take 紅䓤頭 4-5 粒 (4-5 dried shallots)
  7. Prepare 鼓油 1 湯匙 (1 Spoon soy sauce)
  8. Get 老抽 1 湯匙 (1 spoon dark soy sauce)
  9. Make ready 酒 1 湯匙 (1 Spoon cooking wine)

Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Wait for the clams to open up. Then pour in the Corn Starch mixture. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.

Instructions to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):
  1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
  2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
  3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
  4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
  5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
  6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

I am born in a city where no fresh seafood is provided. But then I figure out those sands can be removed by hours of soaking in salted water. This version is the most basic quick stir-fry clams in China now. Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce.

So that’s going to wrap this up for this exceptional food 豉椒炒蜆 (stir fried clams with blank beans sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!