Makki (corn)flour idli
Makki (corn)flour idli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makki (corn)flour idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Makki (corn)flour idli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makki (corn)flour idli is something that I’ve loved my entire life. They’re fine and they look wonderful.

Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma. Taste great with chutney or kurma.

To begin with this recipe, we have to prepare a few ingredients. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki (corn)flour idli:
  1. Get 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Take 1 tsp Chana dal
  5. Prepare 1 tsp urd dal
  6. Prepare 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Make ready 1 cup curd
  10. Get 1 Onion chopped fine
  11. Take 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Get Coriander leaves chopped
  14. Take to taste Salt 1 tsp sugar
  15. Make ready 1/2 tsp cooking soda or Eno fruit salt

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.

So that is going to wrap it up for this special food makki (corn)flour idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!