Easy and Delicious Asari Clams Steamed In Sake
Easy and Delicious Asari Clams Steamed In Sake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and delicious asari clams steamed in sake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Delicious Asari Clams Steamed In Sake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy and Delicious Asari Clams Steamed In Sake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Prepare 200 to 300 grams Manila clams
  2. Get 1 clove Garlic, chopped finely
  3. Make ready 1 tbsp Vegetable oil
  4. Make ready 100 ml Sake
  5. Take 1/2 to 1 teaspoon Soy sauce
  6. Take 1/3 bunch Green onions (or 10 cm of Japanee leek)
Steps to make Easy and Delicious Asari Clams Steamed In Sake:
  1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
  2. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
  3. How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
  4. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.

So that’s going to wrap it up with this exceptional food easy and delicious asari clams steamed in sake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!