Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried omena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.
Fried Omena is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Omena is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried omena using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Omena:
- Get 150 g fresh omena
- Prepare Enough tomatoes
- Get 1 onion
- Make ready Deep frying oil
- Get Salt
- Prepare Other spices
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Steps to make Fried Omena:
- Clean omena or sort omena to clean then wash
- Heat oil then deep fry your omena till crunchy
- Add tomatoes and onions then cook to mix
- Serve
Do you know how to cook omena? Well, my friend Carol Chanya recently shared a photo of how she does her omena dish, and the food really looked appetizing. Cooking Deep fried #Omena fresh from the Lake + Ugali Kuon #OwiyosKitchen #omena is an underrated delicacy. It comes in different forms(fresh, semi-dried and dried) and can also be prepared. Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! pizza-online.fi on nyt foodora!◅ Tilaa ruokaa ravintolasta Momotoko Iso Omena Espoo
So that is going to wrap this up with this special food fried omena recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
