Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshuka- my version. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shakshuka- my version is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shakshuka- my version is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
To get started with this recipe, we have to first prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka- my version:
- Make ready 1 cup lentils - soaked
- Prepare 4 eggs
- Get 1/2 cup frozen or fresh cooked spinach
- Make ready 1 tomato diced
- Make ready 2 Chopped Green chillies
- Make ready 1/2 medium Brown onion diced
- Get 1 clove garlic crashed
- Get 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1 tsp Salt
- Take 1 tbsp cooking oil
- Make ready Handful chopped coriander
Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. This easy shakshuka recipe is sure to become a weekly staple! Easy shakshuka is simply shakshuka made in the easiest way possible! If you aren't familiar with shakshuka, it's essentially.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for.
So that’s going to wrap this up for this special food shakshuka- my version recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
