Taco Dip
Taco Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Taco Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Dip:
  1. Take 1 can refried beans
  2. Make ready 1 can black beans
  3. Make ready 1 pound ground beef or turkey
  4. Prepare 1 packet taco seasoning
  5. Get 2 cups Mexican cheese shredded
  6. Get 1 jar medium salsa
  7. Prepare 16 oz sour cream
  8. Get romaine lettuce shredded into 1/4 inch pieces
  9. Make ready 2 Roma tomatoes, diced
  10. Get 3-4 stalks green onion, sliced
Steps to make Taco Dip:
  1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
  2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
  3. Take pan out of oven and allow to cool for 15 minutes.
  4. Pour salsa on top melted cheese. Spread sour cream in a layer.
  5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
  6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

So that is going to wrap it up for this exceptional food taco dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!